History of Soybean Crushing: Soy Oil and Soybean Meal - Part 1
The idea of crushing soybeans to separate them into oil and meal is apparently a relatively recent development in the long history of soybean utilization. Etymology . Since its first appearance in the 11th century AD, the Chinese term for 'soy oil' has been written with the two characters meaning 'bean' and 'oil.'
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